Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB145  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KROGER #984/DELI Address  633 ARMOUR RD
Owner or Operator   KROGER City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   180 °F or label
Food Temperatures:   CREAM OF POTATOES 163, CHILI 148, CHICKEN NOODLE 147, FRIED CHICKEN 158, 166, MAC. & CHEESE 164, GRAVY 163, MASHED POTATOES 159, TURKEY WRAP 40, CHICKEN SALAD 37, HAM SALAD 37, BAKED BEANS 38, HAM 35, RIBS 176
 
General Comments
HACCP CONCEPTS DISCUSSED: MAKE SURE ALL EMPLOYEE'S WASH HANDS FOR 20-30 SECONDS WITH SOAP AND WARM WATER. MAKE SURE SANITIZER IS AT THE PROPER CONCENTRATION AT THREE COMPARTMENT SINK AND IN SANITIZER BUCKETS. 
Report and Instructions Received By   DAVID GLIDEWELL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/14/2018 Time In  1:30 PM Time Out  4:15 AM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB145  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KROGER #984/DELI Address  633 ARMOUR RD
Owner or Operator   KROGER City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED EMPLOYEE DID NOT WASH HANDS. TOLD EMPLOYEE TO WASH HANDS. IMMEDIATE/ONSITE
*20  OBSERVED SANITIZER MIX IS TOO WEAK AT ALL THREE COMPARTMENTS SINKS EXCEPT IN PRODUCE. 2. THERE WAS NO SANITIZER BUCKETS. WILL DO A FOLLOW UP IN 10 DAYS TO CHECK ON SANITIZER AT THREE COMPARTMENT SINK AND BUCKETS. IMMEDIATE/ONSITE
*30  OBSERVED HOSE WAS FOUND BELOW FLOOD RIM. STORE HOSE ABOVE FLOOD RIM. WILL BE BACK IN 10 DAYS. NEXT INSPECTION
10  HANDLE WAS FOUND IN FLOUR. STORE HANDLE UPRIGHT. NEXT INSPECTION
14  OBSERVED HAM DISPLAY CASE VENT GUARD IS RUSTY. REMOVE OR REPAINT RUSTY GUARD. NEXT INSPECTION
23  OBSERVED BELOW OVEN WHITE NEEDS CLEANED. 2. ROTISSERIE HAS CHICKEN DRIPPINGS ON IT. 3. INTERIOR OF PRESSURE FRYERS HAS GREASE & DEBRIS IN THEM. 4. EXTERIOR OF FRYERS. 5. BLACK PUSH CART WAS SOILED IN DELI. 6. DEBRIS FOUND ON SHELF WHERE CAKE BOARDS ARE STORED. CLEAN AND MAINTAIN. NEXT INSPECTION
25  OBSERVED FILTER POWDER BOXES WERE STORED UNDER FLY TRAP. REMOVE BOXES. NEXT INSPECTION
36  FLOOR BY THREE COMPARTMENT SINK HAS DEBRIS ON IT. 2. FLOOR IN BAKERY FREEZER HAS DEBRIS ON IT. 3. BAKERY FREEZER HAS DEBRIS ON IT. CLEAN & MAINTAIN. NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALLS AND CEILINGS NEED CLEANED. 1. AIR VENT HAS DEBRIS ON IT AND COMPUTER BOX. 2. WALK-IN COOLER FAN CASE HAS CHIPPED PAINT ON IT. 3. WALK-IN OVEN HAS DUST ON HOOD. 4. FOUND MISSING CEILING TILE. 5. DUSTY AIR VENTS FOUND IN MEAT DEPARTMENT. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   DAVID GLIDEWELL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/14/2018 Time In  1:30 PM Time Out  4:15 AM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB145  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KROGER #984/DELI Address  633 ARMOUR RD
Owner or Operator   KROGER City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   DAVID GLIDEWELL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/14/2018 Time In  1:30 PM Time Out  4:15 AM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84